The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service.

Experience with grill, saute, and pantry is required, as are good references. A positive team player who truly enjoys cooking.

Wash, dry, polish dishes. Restock cleaned glassware in the bar and plates/bowls to the kitchen and bar.

Seeking bartenders with at least 2 years of working in a full service bar/restaurant. Must have proficiency in POS systems, a comprehensive understanding of wine and cocktails, and exceptional customer service abilities.

Seeking more than just a server—we want a charismatic, genuine hospitality professional who thrives on creating memorable guest experiences.