CHEF SERGIO NIC

Leading the kitchen at PJ’s Restaurant & Cocktail is Chef Sergio Nic, a seasoned culinary professional with more than 25 years of experience in some of the Bay Area’s most respected establishments. His career includes acclaimed roles at Alioto’s on Fisherman’s Wharf, The Warwick Hotel, and Hotel Whitcomb, where he honed his craft and developed a reputation for blending traditional flavors with refined technique. Throughout his journey, Chef Sergio has built a loyal following for his ability to transform classic dishes into memorable dining experiences that celebrate both heritage and innovation.

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Chef Sergio’s expertise lies in Italian cuisine, a passion that shines through in every dish he creates: from rich and aromatic Cioppino, a San Francisco favorite, to handcrafted pizzas and pastas that showcase time honored methods and the freshest local ingredients. His dedication to authenticity means that every plate tells a story, rooted in the art of Italian cooking yet elevated with modern flair. Guests can expect vibrant, balanced flavors and beautiful presentations that make each meal at PJ’s feel both comforting and exceptional.

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At PJ’s, Chef Sergio is excited to lead a kitchen that brings people together through food. His vision is simple but heartfelt: to create dishes that not only taste incredible but also spark memories and connections. Whether guests are longtime fans returning to their favorite neighborhood spot or newcomers discovering PJ’s for the first time, Chef Sergio’s menu promises a dining experience that honors tradition while embracing the community spirit of El Sobrante.

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“Cooking has always been my way of connecting with people,” says Chef Sergio. “Food has a special power. It brings comfort, it celebrates joy, and it brings a community together. I’m thrilled to bring my creativity and experience to PJ’s, a place that already holds such a special place in the hearts of the El Sobrante Community.”