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Dinner Menu



Antipasti




Cheese Plate

Assorted cheeses, fig jam, & fresh fruit

14.00



Antipasto

Italian meats, assortment of cheeses, pickled vegetables & olives

14.00



Bruschetta

Toasted garlic bread with tomatoes, garlic, basil, marinated in balsamic vinegar & olive oil

10.00



Fried Calamari

Tender pieces of calamari, breaded and served with lemon aioli

18.00



Caprese

Baby heirloom tomatoes with burrata and basil, drizzled with balsamic vinegar & olive oil

15.00



Sautéed Mushrooms

Sliced button mushrooms sautéed with garlic & butter

12.00



Carpaccio

Cured beef, capers, extra virgin olive oil, arugula, & parmesan cheese

15.00



Pizza Margherita

Light basil tomato sauce topped with mozzarella & provolone

14.00




Pasta and Carne




Rosettias

Pasta rolled with prosciutto, tomato cream sauce, ricotta cheese, topped with fresh basil

22.00



Fettuccine Alfredo

Fettuccini noodles, topped with a creamy Alfredo sauce, topped with minced parsley & shaved parmesan Chicken, shrimp



Capellini Pomodoro

Angel hair pasta, with a fresh tomato basil sauce

Capellini Pomodoro

18.00


Add Chicken or Grilled Shrimp

23.00



Pasta Primavera

Seasonal vegetables sautéed in a light olive oil, garlic & white wine sauce over penne pasta

18.00



Linguine Alle Vongole

Clams in a garlic, lemon white wine sauce

20.00



8 oz Grilled New York Steak

Seasoned grilled New York steak topped with mushrooms, mashed potatoes, & seasonal vegetables

35.00



Petto Di Pollo Marsala

Chicken breast with mushroom marsala sauce, polenta & seasonal vegetables

28.00



Chicken Parmigiana

Lightly breaded chicken breast in a marinara sauce, with spaghetti & seasonal vegetables

24.00




Soups & Salads




Clam Chowder

San Francisco style creamy clam chowder with potatoes, celery, & heavy cream

13.00



Soup of the Day

Ask your server for today's selection

13.00



Beet Salad

Roasted beets over a bed of mixed greens, goat cheese, candied walnuts, pickled red onions & vinaigrette dressing

14.00



Caesar Salad

Chopped romaine hearts with classic fresh made Caesar dressing, croutons & shaved parmesan

Caesar Salad

9.00


Add Chicken or Grilled Shrimp

14.00



Classic Italian House Salad

Spring mix, with red onions, cucumbers, tomatoes & candied walnuts dressed with olive oil vinaigrette

9.00



Classic Wedge Salad

Wedge iceberg lettuce, topped with creamy blue cheese dressing, bacon & walnuts

12.00




Seafood




Salmone

Grilled salmon with piccata sauce, polenta, & seasonal vegetables

27.00



Gamberi

Shrimp & scallops in a garlic white wine sauce, polenta, & seasonal vegetables

29.00



Shrimp Scampi

Shrimp sautéed in lemon, garlic white wine sauce served with polenta, topped with chopped parsley & chili flakes

25.00



Fish of the Day

Market Price



Desserts




Spumoni

Italian classic with vanilla, chocolate, strawberry, & pistachio gelato

7.00



Lemon Rosemary Cake

Lemon cake infused with rosemary

7.00



Mom's Pineapple Upside Down Cake

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar & honey

7.00



Tiramisu

Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa

7.00




Kid's Menu




Kid's Penne

Penne with melted butter & parmesan

10.00



Kid's Spaghetti with Meatballs

Spaghetti with fresh tomato sauce & beef meatballs

10.00



Kid's Cheese Pizza

Light tomato sauce & mozzarella cheese

10.00


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