top of page

Dinner Menu


Cheese Plate

Assorted artisan cheeses, fig jam, fresh breads


Italian meats, assortment of cheeses, pickled vegetables and sliced baguette


Toasted garlic bread with tomatoes, garlic, basil, marinated in balsamic vinegar and olive oil

Fried Calamari

Tender pieces of Calamari, breaded and served with lemon aioli


Sliced heirloom tomatoes, with burrata and basil, drizzled with balsamic vinegar

Goat Cheese Garlic Bread

Toasted Italian bread, with garlic, parmesan, goat cheese, oregano and fresh herbs

Stuffed Mushrooms

Baked button mushrooms with sausage, breading, parmesan cheese

Pasta and Carne


Pasta rolled with prosciutto, tomato cream sauce, ricotta cheese, topped with fresh basil


Chicken, bacon, peas in and alfredo cream sauce

Capellini Pomodoro

Angel hair pasta, with a fresh tomato basil sauce
Chicken, shrimp

Fettuccine Alfredo

Fettuccini noodles, topped with a creamy alfredo sauce, topped with minced parsley and shaved parmesan
Chicken, shrimp

Veal Scallopini

Thinly-pounded grilled, breaded veal chop topped with mushrooms and served with your choice of marsala wine or piccata sauce

Soups & Salads

Clam Chowder

San Francisco style creamy clam chowder with potatoes, celery, heavy cream



Beet Salad

Roasted beets over bed of mixed greens, goat cheese, candied walnuts, pickled red onions and vinaigrette dressing

Caesar Salad

Chopped romaine hearts with classic fresh made Caesar dressing, croutons and shaved parmesan
Chicken, Grilled Shrimp

Spinach Salad

Baby spinach with red onion, feta cheese, apples and walnuts

Caprese Salad

Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction, and olive oil

Classic Italian House Salad

Spring mix, with red onions, feta cheese, dressed with olive oil vinaigrette


Salmon Modomio

Pan seared salmon topped with a champagne dill sauce


Clams, mussels, shrimp, scallops and salmon in a tomato bisque sauce over risotto


Shrimp and scallops sautéed in a garlic white wine sauce



Mascapone cake and limoncello custard


Italian classic with vanilla, chocolate, strawberry, pistachio gelato

Mom's Pineapple Upside Down Cake

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar and honey

Lemon Rosemary Cake

Lemon cake infused with rosemary

bottom of page