Dinner Menu
Antipasti
Cheese Plate
Assorted cheeses, fig jam, & fresh fruit
Antipasto
Italian meats, assortment of cheeses, pickled
vegetables & olives
Bruschetta
Toasted garlic bread with tomatoes, garlic,
basil, marinated in balsamic vinegar &
olive oil
Fried Calamari
Tender pieces of calamari, breaded and
served with lemon aioli
Caprese
Baby heirloom tomatoes with burrata and
basil, drizzled with balsamic vinegar &
olive oil
Sautéed Mushrooms
Sliced button mushrooms sautéed with garlic & butter
Carpaccio
Cured beef, capers, extra virgin olive oil, arugula, & parmesan cheese
Pizza Margherita
Light basil tomato sauce topped with mozzarella & provolone
Pasta and Carne
Rosettias
Pasta rolled with prosciutto, tomato cream
sauce, ricotta cheese, topped with fresh basil
Fettuccine Alfredo
Fettuccini noodles, topped with a creamy Alfredo sauce, topped with minced parsley & shaved parmesan
Chicken, shrimp
Capellini Pomodoro
Angel hair pasta, with a fresh tomato basil
sauce
Capellini Pomodoro
Add Chicken or Grilled Shrimp
Pasta Primavera
Seasonal vegetables sautéed in a light olive oil, garlic & white wine sauce over penne pasta
Linguine Alle Vongole
Clams in a garlic, lemon white wine sauce
8 oz Grilled New York Steak
Seasoned grilled New York steak topped with mushrooms, mashed potatoes, & seasonal vegetables
Petto Di Pollo Marsala
Chicken breast with mushroom marsala sauce, polenta & seasonal vegetables
Chicken Parmigiana
Lightly breaded chicken breast in a marinara
sauce, with spaghetti & seasonal vegetables
Soups & Salads
Clam Chowder
San Francisco style creamy clam chowder with potatoes, celery, & heavy cream
Soup of the Day
Ask your server for today's selection
Beet Salad
Roasted beets over a bed of mixed greens, goat cheese, candied walnuts, pickled red onions & vinaigrette dressing
Caesar Salad
Chopped romaine hearts with classic fresh made Caesar dressing, croutons & shaved parmesan
Caesar Salad
Add Chicken or Grilled Shrimp
Classic Italian House Salad
Spring mix, with red onions, cucumbers, tomatoes & candied walnuts dressed with olive oil vinaigrette
Classic Wedge Salad
Wedge iceberg lettuce, topped with creamy
blue cheese dressing, bacon & walnuts
Seafood
Salmone
Grilled salmon with piccata sauce, polenta, & seasonal vegetables
Gamberi
Shrimp & scallops in a garlic white wine
sauce, polenta, & seasonal vegetables
Shrimp Scampi
Shrimp sautéed in lemon, garlic white wine sauce served with polenta, topped with chopped parsley & chili flakes
Fish of the Day
Desserts
Spumoni
Italian classic with vanilla, chocolate, strawberry, & pistachio gelato
Lemon Rosemary Cake
Lemon cake infused with rosemary
Mom's Pineapple Upside Down Cake
Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar & honey
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa
Kid's Menu
Kid's Penne
Penne with melted butter & parmesan
Kid's Spaghetti with Meatballs
Spaghetti with fresh tomato sauce & beef
meatballs
Kid's Cheese Pizza
Light tomato sauce & mozzarella cheese