Dinner Menu
Antipasta
Cheese Plate
Assorted cheeses, fig jam, fresh fruit
Antipasto
Italian meats, assortment of cheeses, pickled
vegetables
Bruschetta
Toasted garlic bread with tomatoes, garlic,
basil, marinated in balsamic vinegar and
olive oil
Fried Calamari
Tender pieces of calamari, breaded and
served lemon aioli
Caprese
Baby heirloom tomatoes with burrata and
basil, drizzled with balsamic vinegar and
olive oil
Sautéed Mushrooms
Sliced button mushrooms sautéed with garlic and butter.
Pizza Margherita
Light basil tomato sauce topped with mozzarella and provolone
Carpaccio
Cured beef, capers, extra virgin olive oil, arugula, and parmesan cheese
Pasta and Carne
Rosettias
Pasta rolled with prosciutto, tomato cream
sauce, ricotta cheese, topped with fresh basil
Fettuccine Alfredo
Fettuccini noodles, topped with a creamy alfredo sauce, topped with minced parsley and shaved parmesan
Chicken, shrimp
Fettuccine Alfredo
Add Chicken or Grilled Shrimp
Capellini Pomodoro
Angel hair pasta, with a fresh tomato basil
sauce
Capellini Pomodoro
Add Chicken or Grilled Shrimp
Carbonara
Pancetta, peas, in a rich, creamy egg
parmesan sauce with black pepper
Linguine Alle Vongole
Clams in a garlic, lemon white wine sauce
Chicken Scallopini
Thinly pounded grilled breaded chicken
breast topped with mushrooms and served
with your choice of marsala wine or piccata
sauce.
8 oz. Grilled Top Sirloin Steak Sandwich
Seasoned grilled top sirloin steak topped
with mushrooms, roast potatoes and
seasonal vegetables
Petto Di Pollo Marsala
Chicken breast with mushrooms marsala sauce, polenta and seasonal vegetables
Chicken Parmigiana
Lightly breaded Chicken breast in a marinara
sauce, polenta and seasonal vegetables
Soups & Salads
Clam Chowder
San Francisco style creamy clam chowder with potatoes, celery, heavy cream
Soup of the Day
Ask your server for today's selection
Beet Salad
Roasted beets over bed of mixed greens, goat
cheese, candied walnuts, pickled red onions
and vinaigrette dressing
Caesar Salad
Chopped romaine hearts with classic fresh made Caesar dressing, croutons and shaved parmesan
Chicken, Grilled Shrimp
Caesar Salad
Add Chicken or Grilled Shrimp
Classic Italian House Salad
Spring mix, with red onions, feta cheese,
dresses with olive oil vinaigrette
Classic Wedge Salad
Wedge iceberg lettuce, topped with creamy
blue cheese dressing, bacon and walnuts
Seafood
Salmone
Grilled salmon with your choice of a creamy
dill, piccata sauce or mango salsa, polenta,
seasonal vegetables
Gamberi
Shrimp and scallops in a garlic white wine
sauce, polenta, seasonal vegetables
Shrimp Scampi
Shrimp sauteed in lemon, garlic white wine
sauce served over angel hair pasta, topped
with chopped parsley
Salmon Modomio
Pan seared salmon topped with a champagne dill sauce
Pescatore
Clams, mussels, shrimp, scallops and salmon in a tomato bisque sauce over risotto
Fish of the Day
Desserts
Spumoni
Italian classic with vanilla, chocolate, strawberry, pistachio gelato
Lemon Rosemary Cake
Lemon cake infused with rosemary
Mom's Pineapple Upside Down Cake
Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar and honey
Créme Carmel
A traditional European-style custard with a
rich caramel sauce topping
Kid's Menu
Kid's Penne
Penne with melted butter
Kid's Spaghetti with Meatballs
Spaghetti with fresh tomato sauce, beef
meatballs
Kid's Cheese Pizza
Light tomato sauce, mozzarella cheese