Lunch Menu

Assorted artisan cheeses, fig jam & fresh fruit

Italian meats, assorted artisan cheese, pickled vegetables & olives

Tender pieces of Calamari, breaded with garbanzo bean & rice flour in buttermilk batter & served with lemon aioli

Sliced button mushrooms sautéed with garlic & butter

Cured beef, capers, extra virgin olive oil, arugula, & parmesan cheese

Light basil tomato sauce topped with mozzarella & provolone

Seasoned grilled New York steak topped with mushrooms, mashed potatoes, & seasonal vegetables

House made meatballs, topped with marinara and provolone cheese, side of French fries or house salad.

San Francisco style creamy clam chowder with potatoes, celery, heavy cream

Ask your server for today's selection

Roasted beets over bed of mixed greens, goat cheese, candied walnuts, pickled red onions and vinaigrette dressing

Spring mix, with red onions, cucumbers, tomatoes, and candied walnuts dressed with balsamic vinaigrette.

Grilled salmon with piccata sauce, polenta, & seasonal vegetables

Crispy beer battered cod with tartar sauce and cocktail sauce, side of French fries or house salad

Italian classic with chocolate, cherry, and pistachio gelato

Lemon cake infused with rosemary

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar and honey

Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa

Penne with melted butter & parmesan

Spaghetti with fresh tomato sauce & beef meatballs

Light tomato sauce & mozzarella cheese