Lunch Menu

Assorted artisan cheeses, fig jam, fresh fruit, and candied walnuts

Vegetarian

Italian meats, assortment of artisan cheeses, olives, pickled vegetables, and candied walnuts

Toasted Sourdough bread with garlic, butter, and mozzarella

Vegetarian

Tender pieces of calamari, breaded with garbanzo and rice flour and served with lemon aioli

Gluten free

Sliced heirloom tomatoes, with burrata & basil, drizzled with balsamic vinegar

Ultra thin sliced raw beef, capers, extra virgin olive oil, arugula, and parmesan cheese

Gluten free

Light basil tomato sauce topped with mozzarella, fresh basil and provolone

Vegetarian

Roasted beets over bed of mixed greens, goat cheese, candied walnuts, pickled red onions and balsamic vinaigrette dressing

Vegetarian

Gluten free

Spring mix, with red onions, cucumbers, tomatoes, and candied walnuts, dressed with balsamic vinaigrette

Vegan

Vegetarian

Gluten free

Tender greens, ripe strawberries, candied walnuts, red onion, and crumbled bleu cheese in strawberry poppyseed dressing.

Vegetarian

Gluten free

San Francisco style creamy clam chowder with potatoes, bacon, celery, heavy cream

Ask your server for today's selection

Fettuccine noodles, topped with a creamy alfredo sauce, minced parsley and shaved parmesan. Chicken, shrimp

Vegetarian

Angel hair pasta, with a fresh tomato basil sauce

Vegetarian

Spaghetti with fresh tomato and basil sauce, with pork and beef meatballs.

Seasoned grilled New York steak served on a ciabatta roll, side of French fries or house salad

House made pork and beef meatballs, topped with marinara and provolone cheese, side of French fries or house salad

Mortadella, Coppa salami, Provolone, lettuce, tomato, pepperoncini, and roasted bell pepper aioli

Fresh grilled angus beef, with caramelized onions, garlic aioli, lettuce, tomato, side of French fries or house salad

Grilled chicken with lettuce, tomato, red onion, and garlic aioli served, with a side of French fries or house salad

Tender grilled chicken with pesto sauce, tomatoes, basil, fresh mozzarella, balsamic glaze, and garlic aioli on a ciabatta roll

Grilled salmon with piccata sauce, polenta or mashed potatoes and seasonal vegetables

Crispy beer battered cod, side of French fries with tartar sauce or cocktail sauce

Italian classic with chocolate, cherry, and pistachio ice cream

Vegetarian

Lemon cake infused with rosemary

Classic yellow cake with caramelized sliced pineapples, in butter, brown sugar & honey

Vegetarian

Espresso-soaked ladyfingers, mascarpone cream & a dusting of cocoa

Vegetarian

Penne with melted butter & parmesan

Vegetarian

Spaghetti with fresh tomato sauce & beef meatballs

Light tomato sauce & mozzarella cheese

Vegetarian